Friday, 8 February 2008

Towards a more green and simple life

Today I have decided to take stock of where I am with the various challenges I’ve set myself, and changes I’ve made to our lives since I started writing this blog. Recently a few readers have asked if I’m still using/ doing something I blogged about a while ago, and it got me thinking about what has worked and become part of everyday life, and what’s fallen by the way-side. So here goes…
Handwashing
Well, this has almost fizzled out! When I did the challenge I thought it was do- able to wash a few loads by hand each week, but it’s turned out not to be. I still scrub Maisie’s socks and tights by hand because it gets them cleaner - she’s such a muck magnet! I ought to try washing at least all the underwear by hand again really, as it did reduce the number of machine loads significantly and therefore the save on electricity and water.
Cutting down on chemicals
Still working on this. I no longer buy any household cleaning products- it’s all done with bicarb, vinegar, lemons, essential oils etc , and we use an oil burner with essential oils instead of air freshners. The results are good, it’s cheap and the house and my hands don’t smell of chemicals.
Natural/ homemade beauty
The cucumber cleanser , fell by the wayside in favour of Lush’s angels on bare skin, it contains no preservatives and is a very natural product. (not all their products are as natural as I thought they would be) I also use one of their solid shampoo bars, which has the bonus of being packaging -free. I’ve stopped using the bicarb to wash my hair regularly, but use it from time to time and would use it as a substitute if we ran out of shampoo. I’m still using the lip-balm I made as it’s much better than any I’ve bought, and I’d like to try out some more recipes for lip balms and hand creams. I’ve stopped using shop- bought face moisturisers in favour of pure jojoba oil, and I wouldn’t go back as my skin is much softer, and I’m still using the pitrock deodorant. One of the next projects I’d like to have a go at is making soap, fragranced with essential oils.
Home cooking
I was quite into cooking from scratch before I started the blog, but I’m even more committed now. It tastes better, is free from unnecessary ingredients and it’s cheaper. Inspired by kethry I’ve even started to make bread by hand rather than using the bread machine. When I read her post a few weeks ago, I thought it sounded too much like hard work, when I could just pop the ingredients in the machine and let it get on with it. But for a while I’ve been making the dough in the machine then shaping it into rolls or putting it in loaf tins to bake in the oven, as its easier to slice the smaller resulting loaves. Then last week I decided to take a chance and try and make a loaf by hand, and it was really satisfying, and the bread was great. I won’t be ditching the machine , as it is convenient, but I will make some loaves by hand too.
Money saving
Last month we started a jar for saving loose change, its not going to amount to a huge amount of money, but if we keep going there will be something there at the end of the year, without us really having to do anything. A couple of days ago I signed up to a thread on the money saving expert forum- the grocery challenge. I’m going to keep receipts for any groceries and track how much we spend in a month, and then try to shave just a little off each month to try and reduce the spend.
Recycling
We are continuing to reduce waste and recycle as much as possible, there’s still a lot more we could do, but it’s great to see Joe and Maisie putting things in the right bins as second nature and being aware of packaging etc at such a young age. I have found facilities locally to tetrapaks and so we now drop them off at the same time as the glass .

7 comments:

kethry said...

home made bread is quite addictive, i think.. you can experiment with different flavours too, for example, if you're serving up an italian minestrone soup/stew you could do a sort of garlicy/herby bread. just stir in some garlic powder and lots of dried mixed herbs after you've mixed in your butter/oil (i.e. at the same point i would add the seeds in my recipe) and then cook as normal. I usually cook those as little buns, so that they can be ripped apart and dunked in the soup. the other one i do is a sort of copy of pizza hut's breadsticks, there's a thread on MSE about that, started by thriftlady if i remember right.

glad you're enjoying it though!! :)

keth
xx

3 moons and the sea said...

your list is very inspiring. I have been trying to do most of the things on your list too. I'm still looking for a good wood cleaner(something I can make at home, right now I buy Method brand cleaner-its all natural-but I would rather save the money....) any ideas?

donna said...

kethry, thanks for the pizza-hut breadsticks idea, i'll look up the thread and add it to my list of things to try!

donna said...

hi 3 moons, for wooden floors i've used 1 part oil ( i just used cheap veg oil) to 1 part vinegar and rubbed it in well, that works quite well as the oil nourishes the wood. also you could try 1/4 cup lemon juice with a bit of olive oil for wooden furniture- floors too i guess.
i haven't tried this, but apparently for white rings on wood you can sprinkle them with salt, then rub with a soft rag moistened with olive or linseed oil. then polish with a dry cloth.
hope that helps :)

Eileen said...

great what you are writing. After all, one just has to go away from convenient tesco culture - and find time to do it. And we have so much time..:) we do not have tv and this saves us lots of time to do all the things that are better for the planet and our children..EILEEN

Anonymous said...

I so wish I could get away from the TV. I could quite cheerfully go without it, but my husband loves it and every night it's on in the background, even if he's wandering round the house doing other things.

We're complete opposites in this respect.

It's weird really as we were both brought up in households that ate at a dinner table with the TV off.

Steel

Sharon J said...

Sounds like you're doing really well; every step in the right direction is a good step :)

I don't have the energy to knead bread so, like you, I used to make the dough in the bread maker and then bake it in the oven. But then my bread maker when to appliance heaven and I haven't been able to get hold of a second-hand once since (I don't like buying new if I can help it). It was also useful for making buns, and those I really miss ;-)

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